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    • Gorton's Frozen Fish Labeling Suit Nears Settlement - Law360

      by admin on 2022-09-18 23:48:23

      Try our Advanced Search for more refined results

      In the legal profession, information is the key to success. You have to know what’s happening with clients, competitors, practice areas, and industries. Law360 provides the intelligence you need to remain an expert and beat the

      read more
    • SeaWorld Orlando Howl-O-Scream 2022 dives into the depths of fear

      by admin on 2022-09-18 23:48:13

      SeaWorld Orlando Howl-o-scream 2022, photo by Cristine Strubl

      While the calm waters of the lagoon look unassuming, the water’s darkness hides an all-new set of frights. Although the dawn of day might bring respite from the nightmares, a siren’s scratch makes a lasting mark. D

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    • KosAbility: Salmon – The best source of beneficial fish oils. Is it safe to eat?

      by admin on 2022-09-18 23:48:02

      Salmon has the highest concentration of omega-3 fish oils and a very low concentration of mercury, as shown above. For mercury, this source cited FDA data from here. This number is for farmed salmon. 70% of salmon produced worldwide is farmed . Mercury levels in wild salmon are highe

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    • NEXTY Award finalist Atlantic Sea Farms builds a planet-friendly brand | New Hope Network

      by admin on 2022-09-18 23:47:55

      New Hope Network is part of the Informa Markets Division of Informa PLC

      This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number

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    • The Best Beauty Looks from the 2022 Emmy Awards Red Carpet

      by admin on 2022-09-18 23:47:45

      Erin is a Brooklyn-based beauty editor and has been with InStyle since 2016. She covers all facets of beauty for the site.

      Pia Velasco is a New York-based beauty reporter with over 10 years in the industry. She joined InStyle as Senior Beauty Editor in 2021.

      The Emmys might be the

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    • A seemingly fishy story – sushi in the desert – Gastronomic SLC

      by admin on 2022-09-18 23:47:41

      Utah's biggest and oldest food magazine – got news? ‪Call us (385) 429-0650

      With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you’d associate with the Beehive state. Nor might it seem a sensible dining optio

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    • New seafood packaging could increase shelf life and cut down on food waste | The Fish Site

      by admin on 2022-09-18 23:47:04

      Nofima wants to cut down on food waste from the grocery store to the dinner table by adopting more sustainable packaging for their farmed seafood.

      Food waste in the aquaculture industry is comparatively low, but consumers still report throwing away nearly 9 percent of the fresh fish they

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    • Japanese demand takes Norway mackerel prices to four-year high - Undercurrent News

      by admin on 2022-09-18 23:46:46

      Spot prices for frozen mackerel spiked to their highest levels since at least the start of 2018 in week five of 2022, while herring volumes and prices rebounded

      Spot prices for Norwegian exports of frozen mackerel spiked to their highest levels since at least the start of 2018 in week fi

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    • UK's Sainsbury, Waitrose withdraw possibly undercooked frozen shrimp - Undercurrent News

      by admin on 2022-09-18 23:46:44

      UK retailers J Sainsbury and Waitrose and Partners have recalled frozen shrimp products which could be undercooked, according to alerts from the Food Standards Agency

      UK retailers J Sainsbury and Waitrose and Partners have recalled frozen shrimp products which could be undercooked, accor

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    • 'BYO ingredients, we cook it for you': One eatery's way to help diners fight rising food prices - NZ Herald

      by admin on 2022-09-18 23:46:35

      Chef Tak Yiu Sun is offering a service to prepare dishes with ingredients supplied by customers as a way to keep costs down. Photo / Sylvie Whinray

      As food costs rise to record levels, one East Auckland restaurant is asking customers to bring their own meat and seafood if they want to co

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