Maybe it's time to ask ourselves does Gordon Ramsay have a doppelgänger? The famous chef and TV personality is omnipresent on social media, and that's when he's not filming new seasons of his long-running shows, such as "Hell's Kitchen" and "MasterChef," or new shows altogether, such as "The
By Okinawa Institute of Science and Technology Graduate University April 11, 2022
A species of oval squid from Okinawa, locally known as Shiro-ika, is being cultured at OIST’s Marine Science Station. This animal exhibited amazing camouflaging abilities never before recorded in squ
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Sit down dining is back!
Our Full-Service Bar will be open.
For a change, try our hand-trimmed, hand-breaded 1/2 fried chicken, and Chicken Tenders for the kids!
Menu li
Maine news, sports, politics, election results, and obituaries
PORTLAND, Maine – With their beady eyes, huge mouths and jagged rows of razorlike teeth, monkfish resemble something straight out of a Stephen King novel.
These hideous, Gulf of Maine bottom-dwellers are vo
Maine news, sports, politics, election results, and obituaries
PORTLAND, Maine – With their beady eyes, huge mouths and jagged rows of razorlike teeth, monkfish resemble something straight out of a Stephen King novel.
These hideous, Gulf of Maine bottom-dwellers are vo
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Dear reader… The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter of measuring, but also small anecdotes of where, when and why they were cooked. Not all recipes are invented by me, but dishe
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The Science of Weight Loss
by Stephen Perrine with Heidi Skolnik, AARP, February 7, 2022
You don’t have to gain weight as you age.
All the body negatives that we associate with
There are arguably few varieties of seafood as simultaneously sumptuous and simple to prepare as the humble scallop. Its sweetness and tender texture require little dressing up to take it from the fridge or freezer to the table. Not even requiring a source of heat, scallop ceviche is a sophist