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The seafood market is anticipated to grow rapidly at a high CAGR during the forecast period. The global seafood market is driven by the demand for the preparation of seafood and the nutritional values inherent in seafood. These factors have helped shape the

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Junsei, which opened in June, is one of London’s few Japanese restaurants focused around yakitori – the practice of grilling food, ordinarily chicken, using skewers over a charcoal fire.

Located on Marylebone’s Seymour Place

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By Maya Thompson, Taila Lee and Sarah Runyan

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Chef Nobu Matsuhisa is easily one of the world's most famous celebrity chefs. According to Star Chefs, although he was born in Japan, he moved to Lima, Peru after working at sushi bars in Tokyo and extensively traveled throughout Buenos Aires, Argentina, Alaska, and in Japan again. It wasn't u

These 15 small venues – all run or founded by immigrants to Britain – are part of the fabric of the nation’s high streets. But after two hellish years, can they survive?

Plus 15 great recipes – from Scandinavia to Tibet, via the Caribbean and Cambodia

Yotam Ottolenghi on

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PORTLAND, Maine – With their beady eyes, huge mouths and jagged rows of razorlike teeth, monkfish resemble something straight out of a Stephen King novel.

These hideous, Gulf of Maine bottom-dwellers are vo

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Global Frozen Chicken Breast Market Report 2022, Covid 19 Outbreak Impact research report added by Report Ocean, is an in-depth analysis of market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market

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Public invited to help decide future of Market House in Fayetteville

Pickup truck crashes into Wake Forest jewelry store

Stranded driver struck, kil

On Tuesday, March 29 a specialized gastronomic workshop led by one of the most prominent Croatian chefs Hrvoje Zirojević was held in Veranda Tavern in Štikovica. The workshop is part of the project “Branding of Mali Ston oysters - The Queen of Oysters” and its aim was to pr

A foodie sharing easy recipes and hotel & restaurant recommendations!

Sautéed shrimp and scallops served in a tangy miso lime coconut sauce over jasmine rice in this unique recipe featuring shellfish.

While these days I’m craving all types of comfort foods, unfortunately, th