While international experts try to figure out what caused the ruptures in the Nord Stream pipeline, engineers have multiple options to try and fix it

Last week, three different sites along the underwater Nord Stream 1 and 2 pipelines ruptured and began leaking gas. The circumstances at N

As housing prices continue to escalate, at least one Las Vegas-based company offers a product that won’t break the bank.

Boxabl has created a building system that’s easily scalable for mass production that makes the houses it manufactures extremely affordable — provided buyers have

Tuna is meaty, rich in flavor, and high in healthy omega-3 fatty acids, vitamins, and minerals. BBC Good Food recommends purchasing tuna when it is as fresh as possible. If you are in doubt about how fresh the tuna is, Fine Cooking suggests giving it a whiff. Fresh fish should smell like the

Shrimp is an incredible source of weeknight protein. It cooks fast, tastes great, and can be served alongside pretty much any carb or vegetable your throw at it. It also takes well to a wide variety of seasonings—Cajun shrimp, Old Bay shrimp, garlic shrimp, soy-ginger shrimp—and can be coo

Auburn, Maine, U.S.A.-based frozen seafood meals manufacturer Scott & Jon’s has expanded distribution in Walmart and Sam’s Club stores.

Walmart already sells four of the supplier’s products, two of which contained shrimp, and now the retailer will carry eight items.

There was barely a breath of wind to ripple the surface of the calm waters of Lerwick harbour – a peaceful precursor to the horrors that would soon unfold.

It was Monday, 16 July, 1832, and for the fishermen on the east side of Shetland, the idyllic summer scene – one of the m

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Here's the Tulsa World Magazine's annual list of the 50 things we are loving about Tulsa this year. Call it our recommendation list of things to do, eat, see and experience.

Tulsa World Magazine 50 compiled by: Alexia Aston, Anna Codutti, St

Bringing you yesterday's news from Japan and Asia, today.

Our reporter was craving some grilled eel, but ended up with something even more delicious!

Our reporter Takamichi Furusawa has been craving a particular dish recently, particularly during these summer months. For him, noth

Thankfully, I averted serious damage by pulling out the onions at the first sight of sparks, but research has taught me that other foods may lead to the same unwelcome Fourth of July sich in my kitchen. "Arcing," according to the Canadian Food Inspection Agency, usually happens with foods