Frozen pen shell meat slices - Factory, Suppliers, Manufacturers

Our target is to consolidate and improve the quality and service of existing products, meanwhile constantly develop new products to meet different customers' demands for Frozen Ark Meat Slices,Frozen Arrowtooth Fillet,Frozen Arrowtooth Flounder Steak.We warmly welcome friends from all walks of life to seek mutual cooperation and create a more brilliant and splendid tomorrow. The product will supply to all over the world, such as Europe, America, Australia, Cyprus ,Romania ,Plymouth ,When It produced, it making use of the world's major method for reliable operation, a low failure price, it appropriate for Jeddah shoppers choice. Our enterprise. s situated inside the national civilized cities, the website traffic is very hassle-free, unique geographical and financial circumstances. We pursue a "people-oriented, meticulous manufacturing, brainstorm, make brilliant" company philosophy. Strict good quality management, fantastic service, affordable cost in Jeddah is our stand around the premise of competitors. If needed, welcome to make contact with us by our web page or phone consultation, we will be delighted to serve you.

Featured Products

  • Corvina Seafood Grill brings chef Jeff Tunks to Boca Raton - South Florida Sun-Sentinel

    Thank you for supporting our journalism. This article is available exclusively for our subscribers, who help fund our work at the Sun Sentinel.

    When Corvina Seafood Grill opens Friday, D

  • Grilled Eel with Polenta | Saveur

    In Emilia-Romagna, locals roast the slender freshwater fish over an open flame.

    By Simon Bajada | Published Oct 29, 2021 5:57 P

  • What to do with a big, frozen salmon? - Home Cooking - Salmon - Chowhound

    Share your post with your fan club!

    A week and a half ago, a relative gave me a whole, frozen, salmon that they caught. It's about 6 lbs (2.7 kg) and cut in half to make it shorter. My fir

  • 3 New Fall Menus: Highline, La Barra & Madam Zhu's – That’s Shanghai

    It’s that time of the year again when summer slips into fall, T-shirts are quickly replaced by sweaters and – all too soon – thick jackets. Still, what better excuse to tuck into cold weat

  • ;
  • Capelin Catch Quotas Increased Again

    The Iceland Freshwater and Marine Research Institute has suggested that capelin catch quotas be increased to 127,000 tonnes. This is their final advisory estimate, based on two extensive researc

  • Happy Fishing! Here is this weekend's Big Bend fishing report

    Hiring a guide service or charter can be intimidating to say the least. For those of you that may be interested, I’ve put together a “How To” and “What To Expect” timeline of a recent

  • There’s nothing like a caviar celebration — and it doesn’t need to cost you an arm and an egg | The Seattle Times

    Originally published Dec. 1, 1996 By Kathy Casey, former Taste contributor 

    WHAT CONJURES THOUGHTS of celebration — not to mention status, wealth, elegance and luxury — more than cav

  • Neil Cocker on the Half Shell - Yesterdays Island, Todays Nantucket

    News and Events for Nantucket Island

    “Neil Cocker will bring us the freshest scallops in Nantucket, even if he’s the one who ends up getting frozen.” It is a pretty wild poster hangi

  • ;