This article was originally published on The Conversation.
Seaweed has been part of the human diet for a long time. In Asia, its consumption is well established in culinary traditions. Think of the famous dashi, the flavourful Japanese broth.
While less known in the West, algae is
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From empanadas to masala, jollof rice to donburi, let these international eateries take your tastebuds on a trip.
1100 3rd St SE, Cedar Rapids 319-343-8081 View Website
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TOKYO (AFP) – Japanese scientists have successfully produced cloned mice using freeze-dried cells in a technique they believe could one day help conserve species and overcome challenges with current biobanking methods.
The United Nations (UN) has warned that extinctions are acceler
By Charlene Badasie | Published 3 months ago
As humanity’s exploration of space continues, NASA is looking for ways to provide astronauts with nutrients in a long-lasting, easily absorbed form. The best way to do that is with freshly grown fruits and vegetables. While it may sound s
This article was published more than 10 years ago. Some information may no longer be current.
We're repeatedly told to eat two fish meals per week. It's a good source of protein, vitamins and minerals that's low in cholesterol-raising saturated fat.
And some types of fish contain h
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VIETNAM, September 17 - HÀ NỘI — Việt Nam's tra catfish exports to the UK are expected to reach US$67 million in 2022, increasing 30 per cent from last year, thanks to spect
A NATIONAL value shopping chain is launching a chilled and frozen food range to tackle soaring living costs.
Poundland is overhauling its entire portfolio of stores as people struggle to make ends meet.
It will see fresh meat and fish sold from the bargain retailer as we
From casual diners to upscale tasting menu spots, here are 13 of our favorite Filipino restaurants in the city.
With so many influences from different international cultures and traditions, Filipino food is a vibrant mosaic of flavors. Lumpia, pancit, and kare kare are reminiscent of dis
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The cold, hard truth about eating tacos in Los Angeles after extensively eating your way through Mexico is that you will eventually start to realize the differences between the American taco way of life and the Mexican taco way of life real quick.
The former tends to switch out fresh