Atlantic Trout Salmon Sushi Slice
Species: Oncorhynchus mykiss
Origin: Norway
Processed: In China
Supplying: ALL Year
Species: Oncorhynchus mykiss
Origin: Norway
Processed: In China
Supplying: ALL Year
| Product Name | Atlantic Trout Salmon Sushi Slice |
| Latin Name | Oncorhynchus mykiss |
| Materials Origin | Norway |
| Produced | In China |
| Process Method | Skin Off, Bone Off, Slice Style. Sushi standard |
| Specification | 8g/piece, 20pieces/tray, 25trays/carton. |
| Shelf life | 24 Months |
| Package | 25trays/carton. |
| Loading Quantities | 1*20RF 1600ctns, 1*40RH 3000ctns |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Alibity | 5000 Metric Tons per Year |