FROZEN ROASTED EEL SUSHI
The bones, entrails and gills are removed promptly for processing, and only the fresh is frozen quickly for freshness. The eels are processed at the HACCP-Certified sanitary processing plant, ensuring the sanitation of the products.
This eel is rich in protein, trace elements and vitamins, which have a good effect on the human body.
The export level of roasted eel series is Grade A, its quality is well-received.after the identification and test from the world's diners, exported to the United States, Canada, Japan, Taiwan, Hong Kong and other countries and regions, is A real "stomach rich knowledge of" eel.
PROCESS
1 the temporary holding pond for live eel
2 cutting eel to clean up (workshop)
3 row of eel (workshop)
4 roasted without soysauce (workshop)
5 stewing (workshop)
6 roasted with soysauce (workshop)
7 baking (workshop)
8 individual quick freezing
9 selection by weight (packing workshop)
10 the inner packing (packing workshop)
11 the outer packing (packing workshop)
12 the finished cold storage (packing workshop)
Twelve of these basic processes are linked together, striving for perfection to ensure that every roasted eel produced is of superior quality.
Contact Us:
Add: west NO.3 Erdu feiluan town, Ningde Fujian province,China
Company Website: http://www.made-in-china.com/showroom/350123199603063520
| 1 | Products | IVP |
| 2 | Supply | All year around |
| 3 | Size | 6g/ 8 g/10g /p X 20 p / tray X 20 /CTN |
| 4 | Packing | All available as per customer |
| 5 | Variety | Anguilla japonica,Anguilla rostrata,Anguilla anguilla |
| 6 | Delivery time | within 30 days after your confirmation |
| 7 | Preserve | Keep -18ºC |
| 8 | Origin | Fujian Province, China |
The bones, entrails and gills are removed promptly for processing, and only the fresh is frozen quickly for freshness. The eels are processed at the HACCP-Certified sanitary processing plant, ensuring the sanitation of the products.
This eel is rich in protein, trace elements and vitamins, which have a good effect on the human body.
The export level of roasted eel series is Grade A, its quality is well-received.after the identification and test from the world's diners, exported to the United States, Canada, Japan, Taiwan, Hong Kong and other countries and regions, is A real "stomach rich knowledge of" eel.
PROCESS
1 the temporary holding pond for live eel
2 cutting eel to clean up (workshop)
3 row of eel (workshop)
4 roasted without soysauce (workshop)
5 stewing (workshop)
6 roasted with soysauce (workshop)
7 baking (workshop)
8 individual quick freezing
9 selection by weight (packing workshop)
10 the inner packing (packing workshop)
11 the outer packing (packing workshop)
12 the finished cold storage (packing workshop)
Twelve of these basic processes are linked together, striving for perfection to ensure that every roasted eel produced is of superior quality.
Contact Us:
Add: west NO.3 Erdu feiluan town, Ningde Fujian province,China
Company Website: http://www.made-in-china.com/showroom/350123199603063520