Award-winning team at Boulevard Kitchen & Oyster Bar readies for a most decadent December with a sophisticated lineup of offerings.
Christmas Day Brunch | December 25 | 10:30am – 2:00pm $98.00 per person Commence the holiday celebrations with a three-course menu paired with exceptional service. Patrons may opt for holiday classics such as Slow-Roasted Turkey or brunch time favourites, including a Dungeness Crab Eggs Benedict. View menu here. Reserve online here or by calling 604-642-2900. Please note that menus are subject to change due to supply chain issues.
Christmas Day Dinner | December 25 | 4:00pm – 9:00pm $105.00 per person Executive Chef Roger Ma’s four-course Christmas Day Dinner includes plenty of options, including festive favourites and seasonal seafood. Highlights include Seared Hokkaido Scallop with a fragrant coconut turmeric sauce and vibrant green chutney. Options for mains include striploin, wagyu beef, cod, traditional turkey – all presented with refined holiday flair. For dessert, Pastry Chef Kenta Takahashi caters to all the holiday cravings with three options, including a perfectly spiced Apple Caramel Bûche de Nöel. View menu here. Reserve online here or by calling 604-642-2900. Please note that menus are subject to change due to supply chain issues.
New Year’s Eve – December 31 1st Seating | $150.00 – Three-Course Dinner | 5:00pm – 7:00pm 2nd Seating | $185.00 – Four-Course Dinner | 7:30pm – 9:00pm 3rd Seating | $90.00 Canapés & Countdown | 10:00pm-12:00pm Boulevard invites patrons to ring in 2022 with award-winning cuisine and exceptional service. Diners will be treated to live music by Nikita Alfonso alongside luxurious bites of caviar, truffles and seafood and sophisticated desserts. View menus here. Reserve online here or by calling 604-642-2900. Please note that menus are subject to change due to supply chain issues. Gourmet Gifts Canada’s Best Pastry Chef 2020, Kenta Takahashi unveils a collection of elevated and refined holiday treats, perfect for gifting. Kenta’s Stollen | $57.00 Chef Kenta’s version of the classic German loaf calls for days of labour and love along with plenty of festive spirits. This crumbly holiday treat features rum-soaked raisins, Grand Marnier soaked orange peel, brown butter, vanilla sugar, and a nutty marzipan core. Chestnut Travel Cake | $45.00 Travel cakes, designed to travel, come super moist and require no refrigeration. Therefore, this cake can be enjoyed by the slice through the season or as part the main celebration. Soaked in pear brandy and adorned with candied chestnut, this cake is pairs well with a Christmas morning cup of coffee.
Chef Kenta’s holiday desserts can be purchased for pickup on TOCK. Seasonal Sips Bar Manager, Peter Johanson presents two festive creations that are equal parts creative and delicious. Johanson mixes Creme de Cacao, Gautier VS Cognac, Chambord and oat milk to create his Raspberry Ripple Martini, which is deliciously dessert-like yet vegan and not too heavy. A serving of the Kranberry Kringle is bursting with holiday cheer; this smooth sipper features Narrative Grape Vodka, house made cranberry liqueur balanced by lightly-spiced and fruit-forward Lillet Rouge. The holiday cocktails are available for $16.00 each until December 25.
Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.
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