The Newsmagazine of Long Beach Island and Southern Ocean County
By Jay Mann | on December 22, 2021
ROAD-TO-HERE: The l
Forces profound and alarming are reshaping the upper reaches of the North Pacific and Arctic oceans, breaking the food chain that supports billions of creatures and one of the world’s most imp
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ALDI brand salmon – made in China, caught in Alaska
The national seafood media was Monday atwitter with speculation China might impose tariffs on Am
Chicken is an incredibly versatile — and nutritious — meat. It's packed with protein, with 100 grams of breast meat containing 31 grams of the good stuff, and it's fairly low in fat and calo
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The bivalves’ merroir — yes, merroir — is much like grapes’ terroir, telling a much deeper story about the place they were grown, Melissa Clark writes.
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A crab migration on Christmas Island, dengue-fever outbreaks in Pakistan, a castle in eastern France, migrants crossing the English Channel, illegal gold miners on a Brazilian river, a candlelig
When it comes to seafood, I love just about all of it. I always find it funny whenever I talk to someone from away and they find out I'm from Maine, it's always the Lobster they want t