Following testing that began after its February inauguration, Camanchaca's new processing Coronel, Chile, facility aimed for frozen jack mackerel production is finally up and running

After extensive testing ongoing since February, Camanchaca's new processing facility aimed at frozen jack mackerel production is now up and running [...]

Sign up for a FREE TRIAL to have full access to our articles for 7 days!

We’ve sent a link to to change your password.

Please check your inbox to reset your password securely and easily.

Contact the author [email protected]

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Will be used in accordance with our Privacy Policy

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

© 2022 Undercurrent News. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Undercurrent News.

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.