The popular KINOKUNIYA pop-up store is back in town at full power at Isetan Scotts. The store is delivering both flavour and flair to Singapore, with both new and popular items on showcase at this year’s pop-up store starting 13 May.
Featuring nearly 180 products – and close to 150 brand new items appearing in Singapore for the first time, this year’s pop-up store will be extended for a total of three months. Beyond limited-time products on offer and a limited sale, you can also look forward to a number of special gifts, stamp cards, and other events for a more enjoyable shopping experience.
A light, flavorful rusk baked with cheesecake featuring Edam and Parmesan cheese, comes in plain and Belgian couverture chocolate
Hearty sauces to go with your favourite pasta, available in delicious Mentaiko, Soy Garlic and Lemon Olive flavors.
Made with Shinshu apples and Japanese pears in a soy sauce base, the perfect complement for barbecued meat.
These easy to open and close slider zipper bags feature a gusseted bottom that allows for upright storage. Store a variety of foods in these bags, which can be refrigerated, frozen, or even microwave-defrosted.
A decadent blend of white olive oil, French black truffles and Japanese soy sauce, and a winner of the International Taste Institute’s 2022 2-Star Award for Excellence in Taste.
The bestselling Strawberry Butter Jam series is back with new flavors on offer this year, made from Amaou strawberries from Fukuoka Prefecture.
Enjoy exclusive gifts and promotions when you shop at KINOKUNIYA, including a free foldable eco-bag featuring an exclusive KINOKUNIYA Singapore logo with any purchase of KINOKUNIYA products. With three colors in total, pick up the eco-bag in a new color each month.
Spend $20 or more on KINOKUNIYA purchases in a single receipt to redeem a stamp on the KINOKUNIYA Stamp Card. Only one stamp to be redeemed per day; collect three stamps to participate KINOKUNIYA’s lucky draw and win amazing prizes.
Visit the KINOKUNIYA Pop-Up Series in Singapore at Isetan Scotts, basement supermarket (back of the produce section), from 13 May to 4 August 2022.
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Alvin Lim: alvin (at) alvinology (dot) com