Aburi Restaurants Canada’s Miku (70-200 Granville Street) welcomes the cooler season with the launch of its new fall/winter multi-course Kaiseki menu, meticulously prepared by their award-winning, talented chefs team. This seven-course tasting experience features fresh, seasonally-inspired ingredients, as well as sublime, melt-in-your mouth A5 Iwate Wagyu and Ocean Wise- certified seafood.
“Our team was inspired by the changing season and have ensured each dish is made with precision and care, showcasing delicious flavours made to complement one another,” says Kazuhiro Hayashi, executive chef, Miku. “Our Kaiseki menus are definitely popular with our dinner guests, and we are excited to introduce new dishes guests have not tried before.”
Known as a staple offering at Miku since 2015, Kaiseki is a traditional Japanese coursed dinner. Miku’s version takes guests on a culinary journey that explores a modern approach to the cuisine.
Available only throughout dinner service, the new Kaiseki menu is priced at $165 per person, with the option to add sake pairings to each course for an additional $65 per person. Guests can choose between two multi-course menus, Miku Kaiseki and Waterfront Kaiseki, in addition to a Vegetarian Kaiseki:
The seven-course Miku Kaiseki includes:
Tai Dashi umami soy glazed tai, botan ebi, kaviari caviar
Beef Tartare egg yolk vinaigrette, whiskey shoyu, scallop-rice crisp
Feature Sashimi chef’s selection
Hokkaido Scallop saffron espuma, cauliflower rice
Wagyu Surf & Turf A5 Iwate Wagyu, sous-vide snow crab, seasonal mushrooms, charred shishito snow
Aburi Prime chef’s nigiri omakase
Kinako Tiramisu mango & plum coulis, shiro miso crumble, black sesame ice-cream
“A change in season calls for a change in menu, and our new Kaiseki dishes are as exquisite as ever,” says Seigo Nakamura, founder and CEO of Aburi Restaurants Canada. “I am proud to say the team at Miku continues to uphold our long-term commitment to create an unforgettable dining experience for both new and returning guests.”
Reservations are highly recommended and can be made online at www.mikurestaurant.com or via phone at 604-568-3900.
Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.
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Diana started Foodology in 2010. She really loves eating out and trying new restaurants. So, she thought of starting her own food blog to share with the world the different restaurants she eats at.
She mainly focuses on reviewing restaurant in Vancouver, but sometimes she likes to travel too.