Red Pinecrest has scheduled a five-course dinner featuring the wines of Rudd Estate of California. Dishes will be prepared by Red chef Kyle Anderson.Marc Bona, cleveland.com
ORANGE VILLAGE, Ohio – Red Pinecrest has scheduled a five-course wine dinner featuring Rudd Estate of California.
It’s 6 p.m. Tuesday, May 3, at the steakhouse in the Pinecrest development.
Winemaker Natalie Bath of the winery will guide the tasting, with dishes prepared by Red chef Kyle Anderson.
Wines: 2017 Rudd Mt. Veeder Estate Sauvignon Blanc and 2019 Crossroads Mt. Veeder Sauvignon Blanc.
Dish: “Drop the Beet” - smoked Baby Heirloom beets, forme d’mbert blue cheese, braised endive, compressed cantaloupe.
Wine: 2018 Crossroads Oakville Cabernet Sauvignon.
Dish: “Pass the Buck” - roasted Red Elk tenderloin, Marcona almond and currant gremolata,
cauliflower puree, fine herb cauliflower couscous.
Wine: 2017 Rudd Oakville Estate Samantha’s Cabernet Sauvignon.
Dish: “Duck, Duck, Goose” – coffee-rubbed duck breast, Baby Heirloom carrots, duck jus, duck rillette seared trumpet mushroom, chive, seared foie gras with challah toast point, hazelnut butter and macerated blackberry.
Wines: 2011 and 2017 Rudd Oakville Estate red blends.
Dish: “Braised & Confused” - grilled steak zabutan, horseradish pomme puree, fingerling and garlic chips. Also: Single bone short rib, potato pave, bone marrow, chive and short rib jus.
“Not Your Grandma’s Cookie Jar” – coffee-meringue cookie, hazelnut Linzer cookie, dulce cake pop, blackberry kolaczi.
Reservations are limited. Go online via OpenTable or call 216-279-7700.
Red is at 200 Park Ave., Orange Village.
Rudd Estate is located in wine country, north of San Francisco, east of Santa Rosa and west of Sacramento.
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. Twitter: @mbona30.
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