Frozen Trout Salmon Slice, Sashimi Grade
Species: Oncorhynchus Mykiss
Materials Origin: Norway
Produced: In China
Supplying: ALL Year
Species: Oncorhynchus Mykiss
Materials Origin: Norway
Produced: In China
Supplying: ALL Year
| Product Name | Frozen Trout Salmon Slice, Sashimi Grade |
| Latin Name | Oncorhynchus Mykiss |
| Materials Origin | Norway |
| Produced | In China |
| Process Method | Vacuumed packed. Sushi Yama Baran, Absorb paper Absorb paper plastic gasket |
| Specification | 8g/piece, net weight |
| Shelf life | 24 Months |
| Package | 20pices/tray,25trays/carton |
| Loading Quantities | 1*20RF 10mt, 1*40RF 20mt |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, .Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Ability | 5000 Metric Tons per Year |