By Carly Stern For Dailymail.com
Published: 13:43 EST, 10 December 2021 | Updated: 15:55 EST, 10 December 2021
A brutal review of a Michelin-starred restaurant in Italy has gone viral, delighting readers with its descriptions of the 'disastrous' meal that included sl
Discovering fields of green and Celtic culture on a coastal drive along Newfoundland’s Irish Loop.
Ferryland Head, on Newfoundland’s Irish Loop, is a narrow spit of land that attracted many shipwrecks in the past. Visitors can hike to its lighthouse in about 30 minutes. Credit... Can
The Iceland Freshwater and Marine Research Institute has suggested that capelin catch quotas be increased to 127,000 tonnes. This is their final advisory estimate, based on two extensive research expeditions they consider to cover all areas of spawning capelin. The highly valuable capelin fish
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Two polar bear sisters at the Columbus Zoo and Aquarium were treated like royalty for their 15th birthdays.
On Aurora and Anana's 15th birthdays Saturday, the zoo threw the sisters a frozen princes party.
St
Many stores in New Jersey, including this Wawa in Bridgewater, are having trouble keeping some items on store shelves. (NJ.com Staff)
When Susan Sparks went grocery shopping last week, she wasn’t able to get everything on her list.
At Aldi in Manahawkin, there were no paper towel
Time: 15 minutes prep, 15 minutes cooking
1 lb 2 oz/500 g mussels, cleaned
5 oz/150 g long pasta, such as spaghetti or linguine
1/4 bouillon (stock) cube made up to scant 1/2 cup (3 1/2 fl oz/100 ml) broth (stock) with boiling water
Large handful flat-leaf parsley, fine
News and Events for Nantucket Island
“Neil Cocker will bring us the freshest scallops in Nantucket, even if he’s the one who ends up getting frozen.” It is a pretty wild poster hanging in Stubby’s, an image once seen all around D.C., but did you ever wonder about the guy dripping
By Nicoletta Lanese published 18 November 21
NOAA scientists captured rare footage of a bigfin squid.
A ghostly squid with huge, iridescent fins and funky, elbow-like bends in its tentacles is rarely seen, but scientists recently captured stunning footage of the elusive ani
Met Foods fish department in Castleton Corners (MMPhotos2 for the Staten Island Advance)
STATEN ISLAND, N.Y. — On Staten Island, you can’t take the “sea” out of the December holiday season! Indeed, the most frequently asked question at this time of year revolves around where to f
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A light refreshing calamari salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley.
This chilled calamari salad is a wonderful appetizer or light lunch. This comes together pretty